Added: Jul 29, 2010
Author: TheGourmetBachelor
Duration: 3:8
Ceviche is just seafood marinated in freshly squeezed citrus juice. The fresh citrus acid actually cures the seafood in the similar way as salt cures ham or Lox. Peru claims the birthplace of Ceviche but Ecuador, Panama and Mexico inspired many unique preparations. My version is inspired by the fresh, local ingredients on Bleecker Street in Greenwich Village. Fresh, sweet scallops pair perfectly with spicy chili oil and the thin radish adds that crunch! It's a delicious way to spend a sunny summer afternoon at home. Friday Night In! Chad Carns author of The Gourmet Bachelor: Global Flavor, Local Ingredients cookbook invites you into his Greenwich Village kitchen every Friday night to show you how easy it is to cook gourmet! Chad picks up a few fresh, local ingredients from his Bleecker Street markets and prepares a quick and easy gourmet dinner paired with wine for his Friday night date. Stop back every Friday for a new recipe idea to impress! The Gourmet Bachelor: Global Flavor, Local Ingredients cookbook is a collection of simple, flavor-packed recipes, cooking guide and wine pairing tips for the home cook. Buy The Gourmet Bachelor cookbook About Chad Carns Chad Carns moved to New York City from Pittsburgh to create the next Superbowl commercial. Working as a graphic designer during the day, like a magnetic, he felt NYC pulling him to a new culinary adventure every night. Carns eventually put his graphic design career on hold, studied global cuisine and wine at the Institute of Culinary Education and self-published The Gourmet Bachelor: Global Flavor, Local Ingredients cookbook in his tiny Bleecker Street apartment above John's Pizza. Chad happily balances his passion for food and design as Creative Director of Carns Concepts, a brand media company focusing on food and wine, and as a private chef teaching bachelors how to cook gourmet!
Channel: Entertainment
Views: 111