Added: Mar 9, 2010
Author: JointHometownNews
Duration: 1:40
Over 200 military food service personnel are competing for top honors at the 35th Culinary Arts Competition at Fort Lee, Virginia. Top chef, top installation team, and best ice carving are just a few of the honors up for grabs by the top food service personnel from the Army, Air Force, Navy, Marines and Coast Guard.
Channel: News
Views: 486