Bun Mam- Vietnamese Seafood Gumbo -Cathy Ha Cooking Express
- Length: 9:15
- Views:
- Author: nauanvideo
Cathy Ha Cooking Express Vietnamese Seafood Gumbo Bun Mam
Restaurants @ Beach Rotana Hotel in Abu Dhabi, United Arab Emirates
- Length: 8:8
- Views: 1
- Author: RotanaHotels
Book your stay at Beach Rotana Hotel in Abu Dhabi: www.rotana.com Essence - International All Day Dining Restaurant Essence is an all-day dining, international restaurant which serves a large variety of dishes from around the globe. Rodeo Grill - American Steakhouse Click to read more about Rodeo GrillRodeo Grill The award winning Rodeo Grill at the Beach Rotana is Abu Dhabi's first steakhouse. The large green leather chairs add greatly to the traditional steakhouse feel and so do the juicy steaks that you will see on the menu. Prego's - Italian Restaurant Prego's is an Italian restaurant featuring a unique stylish and contemporary design with great use of light, mosaic tiles, open kitchens and natural colours lend it a lively, accessible and friendly atmosphere that is extremely popular with diners. Benihana - American-Japanese The live Teppanyaki cooking experience and the charm of a contemporary American-Japanese restaurant make Benihana one of the finest places to dine in the capital. Trader Vic's - French Polynesian Restaurant and Bar Trader Vic's is a French Polynesian restaurant and bar which specializes in Island cuisine and tropical cocktails in an exotic atmosphere. Indigo - Indian Fusion Restaurant Indigo pays tribute to the culture and culinary flavours of North India with a contemporary twist of sophistication and finesse. With strength of flavour and seductive aromas you are sure of a journey of discovery Finz - Global Seafood Restaurant As the name suggests ...
Try this Delicious Breaded Cod Filet Recipe
- Length: 2:48
- Views: 1
- Author: kawshiskitchen
Hello and welcome to my cooking show at Youtube.com/KawshisKitchen. Today I am going to show you how to make a delicious breaded cod filet from scratch. Most people buy the boxed cod filets from the supermarket, but I want you to make this at home and try what a difference it makes, when you make a fish from scratch. 1. First Take four cod filets and cut them in half. 2. Add a half a teaspoon of chili powder. 3. Add 1 teaspoon of salt. 4. I like to add a 1/2 a teaspoon of McCormick Montreal Steak seasoning to give this fish an extra kick. 5. Take half a lemon and squeeze the juice into the marinade mix. 6. Make sure you evenly coat every piece of fish with the marinade. 7. Now it's time to make the batter. 8. Now let's make the batter. Take 4 tablespoons of all purpose flour and mix it with a little bit of water. Your goal is to get the batter consistency just right, meaning not to thick and definitely not runny. 9. Coat the cod filets in the batter. 10. Cover the fish with breadcrumbs. 11. Preheat your over to 375 degrees. 12. Now we are going to shallow fry the fish for a few minutes, until it's lightly brown on either side. 13. Once the fish is fried set the cod pieces on a grate so the excess oil can drain. 14. Bake the fish for 25 to 30 minutes. That's it. My husband is not big on seafood, but when he tried the code filets from this recipe he loved them. Subscribe to my Youtube channel for updates on new recipes. My goal is to showcase dishes that are full of flavor ...
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