Friday Night In! - Scallop Ceviche Chili Oil - Chad Carns
- Length: 3:8
- Views: 12
- Author: TheGourmetBachelor
Ceviche is just seafood marinated in freshly squeezed citrus juice. The fresh citrus acid actually cures the seafood in the similar way as salt cures ham or Lox. Peru claims the birthplace of Ceviche but Ecuador, Panama and Mexico inspired many unique preparations. My version is inspired by the fresh, local ingredients on Bleecker Street in Greenwich Village. Fresh, sweet scallops pair perfectly with spicy chili oil and the thin radish adds that crunch! It's a delicious way to spend a sunny summer afternoon at home. Friday Night In! Chad Carns author of The Gourmet Bachelor: Global Flavor, Local Ingredients cookbook invites you into his Greenwich Village kitchen every Friday night to show you how easy it is to cook gourmet! Chad picks up a few fresh, local ingredients from his Bleecker Street markets and prepares a quick and easy gourmet dinner paired with wine for his Friday night date. Stop back every Friday for a new recipe idea to impress! The Gourmet Bachelor: Global Flavor, Local Ingredients cookbook is a collection of simple, flavor-packed recipes, cooking guide and wine pairing tips for the home cook. Buy The Gourmet Bachelor cookbook About Chad Carns Chad Carns moved to New York City from Pittsburgh to create the next Superbowl commercial. Working as a graphic designer during the day, like a magnetic, he felt NYC pulling him to a new culinary adventure every night. Carns eventually put his graphic design career on hold, studied global cuisine and wine at the ...
The Oyster Inn Oban accommodation and seafood restaurant
- Length: 2:31
- Views: 5
- Author: mytownonvideo
SEE LATEROOMS SPECIAL OFFERS at www.laterooms.com The Oyster Inn is a very comfortable relaxing informal hotel at Connel, 5 miles from Oban in an area of outstanding natural beauty with breathtaking scenery. The hotel offers a very high level of accommodation at affordable rates.The Ferryman's Bar is perfect for that well earned drink before going through to the Oyster Inn Restaurant which has impressive views over Loch Etive, to Mull, Lismore and Morven. A great escape to get away from the hustle and bustle of life in a friendly warm comfortable setting. If the landscape does not take your breath away, the hospitality will!The Oyster Inn overlooks the falls of Lora where whirlpools and spectacular white water flows at the ebb and flood tides. The hotel also enjoys magnificent views to the mountains of Movern and Mull and is strategically placed for visiting Argyll's main attractions. It was built originally in the 18th century to serve ferry passengers but the ferry has since been made redundant by the modern road bridge alongside the cantilever railway bridge of 1903Our Bedrooms are comfortable and have wonderful pictures of the locale. There are power showers to die for, ensuring that guests enjoy the ultimate in relaxation! Each Room is named after one of the islands, lochs and rare malt whiskies or bays adjacent.The rooms are furnished in classic creams with DVD and CD players, TV's and radios. If you can resist the charms of the Ferryman's bar then we offer a ...
Vivas Classic Latin Cuisine
- Length: 2:45
- Views: 17
- Author: VivasRestaurant
Vivas Classic Latin Cuisine executive chef and owner, Will Vivas, describes his love and passion for cooking. Vivas, located in Belmar Plaza on 8th Avenue, is the premiere Latin restaurant along the Jersey Shore. Customers dine on the freshest seafood selections and eclectic Latin fare while surrounded by Vivas' charming Latin décor. Vivas is a BYOB restaurant with indoor and outdoor seating and a newly renovated coffee house, featuring various gourmet coffees and desserts. Vivas Classic Latin Cuisine is Zagat rated and has been featured in the Artful Diner and The New York Times. Vivas has won numerous awards, including being voted "Best Tapas" in 2010 by the readers of Monmouth Health and Life Magazine. For more information: www.vivasrestaurant.com © 2010 Long Shot Productions http
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